友善列印 - Sung,W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I. Hsiao (2022).Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens

Sung,W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I. Hsiao (2022).Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens

作者: 蕭心怡

發表年度: 2022

著作類別: 期刊論文

著作名稱: Sung,W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I. Hsiao (2022).Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety, 43(1), e13020.