友善列印 - Huang, C. H., W. C. Chen, Y. H. Gao, H. I. Hsiao, C. L. Pan (2021). Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation. Processes, 9:678.

Huang, C. H., W. C. Chen, Y. H. Gao, H. I. Hsiao, C. L. Pan (2021). Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation. Processes, 9:678.

作者: 蕭心怡

發表年度: 2021

著作類別: 期刊論文

著作名稱: Huang, C. H., W. C. Chen, Y. H. Gao, H. I. Hsiao, C. L. Pan (2021). Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation. Processes, 9:678.