友善列印 - Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572.

Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572.

作者: 潘崇良

發表年度: 2022

著作類別: 期刊論文

著作名稱: Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572. DOI: 10.1111/1750-3841.16174.