友善列印 - Sung, W. C., S. H. Lu, Y. C. Chen, C. L. Pan*, H. I Hsiao*. 2022. Inhibition of producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety 43: e13020. https://doi.org/10.1111/jfs.13020.

Sung, W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I Hsiao. 2022. Inhibition of producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety 43: e13020. https://doi.org/10.1111/jfs.13020.

作者: 潘崇良

發表年度: 2022

著作類別: 期刊論文

著作名稱: Sung, W. C., S. H. Lu, Y. C. Chen, C. L. Pan*, H. I Hsiao*. 2022. Inhibition of producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety 43: e13020. https://doi.org/10.1111/jfs.13020. (本人為共同責任通訊作者).