友善列印 - Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.

Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.

作者: 林泓廷

發表年度: 2023

著作類別: 期刊論文

著作名稱: Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.