Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot Suppavorasatit*(2024)Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean.

作者: 方銘志
發表年度: 2024
著作類別: 期刊論文
著作名稱: Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot Suppavorasatit*(2024)Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao).Journal of Agriculture and Food Research.