友善列印 - K. W. Lien, M. M. Yang, M. P. Ling*, and G. J. Tsai* (2023) Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population..

K. W. Lien, M. M. Yang, M. P. Ling, and G. J. Tsai (2023) Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population..

作者: 蔡國珍

發表年度: 2023

著作類別: 期刊論文

著作名稱: K. W. Lien, M. M. Yang, M. P. Ling*, and G. J. Tsai* (2023) Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population..Heliyon.