Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, and Wen-Chieh Sung*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.

作者: 宋文杰
發表年度: 2024
著作類別: 期刊論文
著作名稱: Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, and Wen-Chieh Sung*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.