友善列印 - Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen-Chieh Sung*(2023)Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.

Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen-Chieh Sung*(2023)Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.

作者: 宋文杰

發表年度: 2023

著作類別: 期刊論文

著作名稱: Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen-Chieh Sung*(2023)Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.International Journal of Gastronomy and Food Science.