友善列印 - Chien-Li Chen, & Tzu-Ming Pan.*(2019) Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review.

Chien-Li Chen, & Tzu-Ming Pan.*(2019) Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review.

作者: 陳建利

發表年度: 2019

著作類別: 期刊論文

著作名稱: Chien-Li Chen, & Tzu-Ming Pan.*(2019) Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review.Integrative Clinical Medicine.