友善列印 - Yi-Hsieng Samuel Wu and Yi-Chen Chen*. (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive peptides. Journal of Food and Drug Analysis, 30, 172-184. (SCI, Food Science and Technology: 87/173=50.2%, IF: 2.6).

Yi-Hsieng Samuel Wu and Yi-Chen Chen*. (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive peptides. Journal of Food and Drug Analysis, 30, 172-184. (SCI, Food Science and Technology: 87/173=50.2%, IF: 2.6).

作者: 吳奕賢

發表年度: 2022

著作類別: 期刊論文

著作名稱: Yi-Hsieng Samuel Wu, Yi-Chen Chen (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive peptides. Journal of Food and Drug Analysis, 30(2), 172-184.