友善列印 - Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the

Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the

作者: 吳奕賢

發表年度: 2022

著作類別: 期刊論文

著作名稱: Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products. Poultry Science, 101, 101885.