友善列印 - Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, and Yi-Chen Chen*. (2021, Feb). Effects of wheat-fiber addition on emulsion and lipid/protein stabil

Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, and Yi-Chen Chen*. (2021, Feb). Effects of wheat-fiber addition on emulsion and lipid/protein stabil

作者: 吳奕賢

發表年度: 2021

著作類別: 期刊論文

著作名稱: Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, and Yi-Chen Chen*. (2021, Feb). Effects of wheat-fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty-acid fortified chicken-surimi product. Poultry Science, 100, 1319-1327