友善列印 - Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.

Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.

作者: 凌明沛

發表年度: 2025

著作類別: 期刊論文

著作名稱: Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.