友善列印 - Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium

Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium

作者: 張祐維

發表年度: 2025

著作類別: 研討會論文

著作名稱: Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium on Marine & Fisheries Science and Technology, Nha Trang, Vietnam, 2025.