友善列印 - Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of

Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of

作者: 宋文杰

發表年度: 2025

著作類別: 期刊論文

著作名稱: Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars. Processes, 13, 2420.