友善列印 - Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai and Wen-Chieh Sung* (2024, Dec). Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional C

Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai and Wen-Chieh Sung* (2024, Dec). Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional C

作者: 宋文杰

發表年度: 2024

著作類別: 期刊論文

著作名稱: Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai and Wen-Chieh Sung* (2024, Dec). Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels . Gels, 10, 815.