Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen Chieh Sung (2023, Nov). Prediction and optimization of frying conditions of air fried pork rind using a direct linking model. Internationa

作者: 宋文杰
發表年度: 2023
著作類別: 期刊論文
著作名稱: Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen Chieh Sung (2023, Nov). Prediction and optimization of frying conditions of air fried pork rind using a direct linking model. International Journal of Gastronomy and Food Science, 34, 100837. NSTC 110-2221-E-019-047.