作者:
宋文杰
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo, and Wen-Chieh Sung (2023, Jul). Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus calcium citrate from Oyster Shells. Foods, 12, 2696.
