Tung-Hai Pi, Chyuna-Yuan Shiau, Chun-Ju Chang, and Wen-Chieh Sung (2017). Studies on the Development and Quality of Fish Chiffon Cake and its

作者: 宋文杰
發表年度: 2017
著作類別: 期刊論文
著作名稱: Tung-Hai Pi, Chyuna-Yuan Shiau, Chun-Ju Chang, and Wen-Chieh Sung (2017). Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability. Journal of Aquatic Food Product Technology, 26(8): 969-978.