友善列印 - Jeng SS, and YS Lee. A new chemical method for the determination of tylosin in meats. Journal of The Fisheries Society of Taiwan 1972; 1(1): 47-51.

Jeng SS, and YS Lee. A new chemical method for the determination of tylosin in meats. Journal of The Fisheries Society of Taiwan 1972; 1(1): 47-51.

作者: 鄭森雄

發表年度: 1972

著作類別: 期刊論文

著作名稱: Jeng SS, and YS Lee. A new chemical method for the determination of tylosin in meats. Journal of The Fisheries Society of Taiwan 1972; 1(1): 47-51.