Yi-Hsieng S. Wu, Yi-Ling Lin, and Yi-Chen Chen*. (2026. Apr) Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations

作者: 吳奕賢
發表年度: 2026
著作類別: 期刊論文
著作名稱: Yi-Hsieng S. Wu, Yi-Ling Lin, and Yi-Chen Chen*. (2026. Apr) Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives. Poultry Science, 105, 106956