教學目標 Objective

修習本課程後，學生將能夠：
1.理解乳用反芻動物的基本生理與管理方式
2.說明乳製品基本的生產流程
3.解釋各類乳製品的化學組成與加工原理
4.具備與社會大眾溝通乳品相關議題的能力

By the end of this course, students will be able to:
1. Demonstrate an understanding of dairy ruminants' basic physiology and management practices.
2. Describe the fundamental production processes involved in dairy product manufacturing.
3. Explain the chemical composition and processing principles of various types of dairy products.
4. Communicate effectively with the public on dairy-related topics and issues.

先修科目 Pre Course

教學方式 Teaching Method

本課程將以英文投影片、英文講授，考試會以中英並列的方式出題。題型以選擇題為主。本課程每周下課堂最後20分鐘會進行課後測驗，可以自由參與，此測驗結果不會納入成績。
This course will be conducted using English slides and will be taught in English. Examinations will be presented in a bilingual format (Chinese and English), primarily focusing on multiple-choice questions. A weekly post-lecture quiz will be held during the last 20 minutes of each class session. Participation in these quizzes is voluntary, and the results will not be included in the final grade.

開課系所

食品科學系