友善列印 - Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.

Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.

作者: 宋文杰

發表年度: 2026

著作類別: 期刊論文

著作名稱: Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.