友善列印 - Li-Ti Chang, Mingchih Fang (2024) Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches.ACS Food Science & Technology

Li-Ti Chang, Mingchih Fang (2024) Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches.ACS Food Science & Technology

作者: 方銘志

發表年度: 2024

著作類別: 期刊論文

著作名稱: Li-Ti Chang, Mingchih Fang (2024) Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches.ACS Food Science & Technology