友善列印 - Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT (2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.LWT Food Science and Technology.

Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT (2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.LWT Food Science and Technology.

作者: 林泓廷

發表年度: 2024

著作類別: 期刊論文

著作名稱: Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT (2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.LWT Food Science and Technology.