友善列印 - Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.

Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.

作者: 林泓廷

發表年度: 2025

著作類別: 期刊論文

著作名稱: Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.