友善列印 - Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with

Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with

作者: 洪悅豪

發表年度: 2026

著作類別: 期刊論文

著作名稱: Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with lactic acid bacteria in winemaking. Journal of Food Science, 91(5), e71136. [SCIE, Impact factor 4.1, Ranked 70/187 (37.4%, Q2) in Food Science & Technology, based on JCR 2025]