友善列印 - Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites

Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites

作者: 洪悅豪

發表年度: 2026

著作類別: 期刊論文

著作名稱: Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025). Critical Reviews in Food Science and Nutrition, 1-19. [SCIE, Impact factor 10.6, Ranked 8/187 (4.3%, Q1) in Food Science & Technology, based on JCR 2025]