友善列印 - Hung, Y. H. R., Chang, Y. H., Lin, H. J., Chiang, L. H., Lin, H. T. V. 2025. Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. Bioresources and Bioprocessing, 12, 69.

Hung, Y. H. R., Chang, Y. H., Lin, H. J., Chiang, L. H., Lin, H. T. V. 2025. Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. Bioresources and Bioprocessing, 12, 69.

作者: 洪悅豪

發表年度: 2025

著作類別: 期刊論文

著作名稱: Hung, Y. H. R., Chang, Y. H., Lin, H. J., Chiang, L. H., Lin, H. T. V. 2025. Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. Bioresources and Bioprocessing, 12, 69. [SCIE, Impact factor 6.3, Ranked 28/180 (15.6%, Q1) in Biotechnology & Applied Microbiology, based on JCR 2025]