友善列印 - Hung, Y. H. R., Peng, C. Y., Huang, M. Y., Lu, W. J., Lin, H. J., Hsu, C. L., Fang, M. C., Lin, H. T. V. 2023. Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and the

Hung, Y. H. R., Peng, C. Y., Huang, M. Y., Lu, W. J., Lin, H. J., Hsu, C. L., Fang, M. C., Lin, H. T. V. 2023. Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and the

作者: 洪悅豪

發表年度: 2023

著作類別: 期刊論文

著作名稱: Hung, Y. H. R., Peng, C. Y., Huang, M. Y., Lu, W. J., Lin, H. J., Hsu, C. L., Fang, M. C., Lin, H. T. V. 2023. Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and their effects on sensory perception. Fermentation, 9, 135. [SCIE, Impact factor 3.3, Ranked 74/174 (41.3%, Q2) in Biotechnology & Applied Microbiology, based on JCR 2023]