友善列印 - Hung, Y. H. R., Lin, H. J., Lee, E. C., Lu, W. J., Lin, Y. T., Huang, B. B., Lin, T. C., Lin, H. T. V. 2023. Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled s

Hung, Y. H. R., Lin, H. J., Lee, E. C., Lu, W. J., Lin, Y. T., Huang, B. B., Lin, T. C., Lin, H. T. V. 2023. Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled s

作者: 洪悅豪

發表年度: 2023

著作類別: 期刊論文

著作名稱: Hung, Y. H. R., Lin, H. J., Lee, E. C., Lu, W. J., Lin, Y. T., Huang, B. B., Lin, T. C., Lin, H. T. V. 2023. Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp. LWT, 173, 114340. [SCIE, Impact factor 6.0, Ranked 20/173 (11.6%, Q1) in Food Science & Technology, based on JCR 2023]