Antioxidant and Antihypertensive Activities of an Enzymatic Hydrolysate from Commercial Gelatins

 

Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique

 

About Conference

United Scientific Group (USG) successfully completed the First International Conference on Food Chemistry and Technology, in San Francisco, USA during November 16-18, 2015 (FCT-2015), II Edition in Las Vegas, USA during November 14-16, 2016 (FCT-2016) and III Edition in Baltimore, USA during November 2-4, 2017 (FCT-2017). With the enthusiasm and prodigious success of three annual conferences, USG is proudly announcing the IV International Conference on Food Chemistry and Technology at Berlin, Germany during November 5-7, 2018 (FCT-2018).

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