友善列印 - Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* (2019) Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physiochemical characteristics and optimization of preparation conditions.

Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* (2019) Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physiochemical characteristics and optimization of preparation conditions.

作者: 蔡敏郎

發表年度: 2019

著作類別: 期刊論文

著作名稱: Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* 2019. Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1), 65-77. (October 15, 2019)