友善列印 - Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life. 2015 Mini-Summit of Food Safety, Policy and Sustainability, October 26-27, 2015, National Taiwan Ocean University, Keelung, Taiwan, R.O.C., p 53.

Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life. 2015 Mini-Summit of Food Safety, Policy and Sustainability, October 26-27, 2015, National Taiwan Ocean University, Keelung, Taiwan, R.O.C., p 53.

作者: 蔡敏郎

發表年度: 2015

著作類別: 研討會論文

著作名稱: Jhan, Y. T., Tsai, Y. H., Mi, F. L., Tsai, M. L. 2015. Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life. 2015 Mini-Summit of Food Safety, Policy and Sustainability, October 26-27, 2015, National Taiwan Ocean University, Keelung, Taiwan, R.O.C., p 53.