友善列印 - Chen, Y. H., P. Chen, Y. Wang, C. H. Yang, X. Wu, C. J. Wu, L. Luo, Q. Wang, C. Niu, and J. Y. Yao (2019) Structural characterization and anti-inflammatory activity evaluation of chemical constituents

Chen, Y. H., P. Chen, Y. Wang, C. H. Yang, X. Wu, C. J. Wu, L. Luo, Q. Wang, C. Niu, and J. Y. Yao (2019) Structural characterization and anti-inflammatory activity evaluation of chemical constituents

作者: 吳彰哲

發表年度: 2019

著作類別: 期刊論文

著作名稱: Chen, Y. H., P. Chen, Y. Wang, C. H. Yang, X. Wu, C. J. Wu, L. Luo, Q. Wang, C. Niu, and J. Y. Yao. Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L. Journal of Food Biochemistry. 43, e12981, 2019. doi: 10.1111/jfbc.12981. (SCI, Impact Factor: 3.654, 58/143, FOOD SCIENCE & TECHNOLOGY)