友善列印 - Chai, H. J., C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan* (2016) Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods

Chai, H. J., C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan* (2016) Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods

作者: 吳彰哲

發表年度: 2016

著作類別: 期刊論文

著作名稱: Chai, H. J., C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan*. Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods. 24, 438-449, 2016. (SCI, Impact Factor: 5.223, 37/143, FOOD SCIENCE & TECHNOLOGY)