友善列印 - Huang, Y. R., Huang, W. Y., Jen, H. C., Liu, B. Y., Huang, K. M. and Hwang, D. F.(2020) Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan

Huang, Y. R., Huang, W. Y., Jen, H. C., Liu, B. Y., Huang, K. M. and Hwang, D. F.(2020) Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan

作者: 黃登福

發表年度: 2020

著作類別: 期刊論文

著作名稱: Huang, Y. R., Huang, W. Y., Jen, H. C., Liu, B. Y., Huang, K. M. and Hwang, D. F.(2020) Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan.Journal of Aquatic Food Product Technology,29, 693-706. (SCI)