友善列印 - Sung*, Wen-Chieh, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin(2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology

Sung*, Wen-Chieh, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin(2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology

作者: 潘崇良

發表年度: 2018

著作類別: 期刊論文

著作名稱: Sung*, Wen-Chieh, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin(2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology