友善列印 - Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties

Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties

作者: 蔡震壽

發表年度: 2015

著作類別: 期刊論文

著作名稱: Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties