友善列印 - Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International

Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International

作者: 蔡震壽

發表年度: 2015

著作類別: 期刊論文

著作名稱: Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International