友善列印 - Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry

Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry

作者: 蔡震壽

發表年度: 2010

著作類別: 期刊論文

著作名稱: Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry.123: 395-399