友善列印 - Jenn-Shou Tsai*, Tai-Jung Che1, Bonnie Sun Pan, Shein-Da Gong and (2008) Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food chemistry

Jenn-Shou Tsai*, Tai-Jung Che1, Bonnie Sun Pan, Shein-Da Gong and (2008) Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food chemistry

作者: 蔡震壽

發表年度: 2008

著作類別: 期刊論文

著作名稱: Tsai, J.S.*, Tai-Jung Chen, Bonnie Sun Pan, Shein-Da Gong and Mei-Yuh Chung.2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-538. (SCI)