友善列印 - Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2008. Hypocholesterolemic effect from compound freshwater clam muscle protein hydrolysates and red alga. 2008食品與生物技術博士生學術論壇。

Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2008. Hypocholesterolemic effect from compound freshwater clam muscle protein hydrolysates and red alga. 2008食品與生物技術博士生學術論壇。

作者: 蔡震壽

發表年度: 2008

著作類別: 研討會論文

著作名稱: Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2008. Hypocholesterolemic effect from compound freshwater clam muscle protein hydrolysates and red alga. 2008食品與生物技術博士生學術論壇。