友善列印 - Lin T., C., J. S. Tsai and B. S. Pan. 2004. The inhibitory effects of freshwater clam muscle proteinhydrolysates on angiotensin I converting enzyme. 2004. International Symposium on Functional Foods for Health in Taiwan.

Lin T., C., J. S. Tsai and B. S. Pan. 2004. The inhibitory effects of freshwater clam muscle proteinhydrolysates on angiotensin I converting enzyme. 2004. International Symposium on Functional Foods for Health in Taiwan.

作者: 蔡震壽

發表年度: 2004

著作類別: 研討會論文

著作名稱: Lin T., C., J. S. Tsai and B. S. Pan. 2004. The inhibitory effects of freshwater clam muscle proteinhydrolysates on angiotensin I converting enzyme. 2004. International Symposium on Functional Foods for Health in Taiwan.