Chung-Hsiung Huang, Chun-Lung, Chen, Shun-Hsien, Chang, and Guo-Jane, Tsai (2020) Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet.

作者: 蔡國珍
發表年度: 2020
著作類別: 期刊論文
著作名稱: C. H. Huang, C. L. Chen, Chang, S. H., and G. J. Tsai*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI) (IF=1.981; R/C=1060/2836=37.4% (Q2), Medicine (miscellaneous))