友善列印 - T. Y. Chen, Y. Y. Lin, S. H. Chang, G. J. Wu, and G. J. Tsai. 2016. Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model. International Conference and Exhibition on Nutraceuticals and Functional Food.

T. Y. Chen, Y. Y. Lin, S. H. Chang, G. J. Wu, and G. J. Tsai. 2016. Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model. International Conference and Exhibition on Nutraceuticals and Functional Food.

作者: 蔡國珍

發表年度: 2016

著作類別: 研討會論文

著作名稱: T. Y. Chen, Y. Y. Lin, S. H. Chang, G. J. Wu, and G. J. Tsai. 2016. Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model. International Conference and Exhibition on Nutraceuticals and Functional Food. (Oct. 9-13), Orlando, Florida, USA