友善列印 - L. J. Lee, Y. F. Chung, and G. J. Tsai. 2016. Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive. The 5th Asia Federation of Society for Lactic Acid Bacteria

L. J. Lee, Y. F. Chung, and G. J. Tsai. 2016. Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive. The 5th Asia Federation of Society for Lactic Acid Bacteria

作者: 蔡國珍

發表年度: 2016

著作類別: 研討會論文

著作名稱: L. J. Lee, Y. F. Chung, and G. J. Tsai. 2016. Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive. The 5th Asia Federation of Society for Lactic Acid Bacteria Internation Symposium. (9/28-30), Taipei, Taiwan.