友善列印 - 張克亮,林義盛,陳榮輝*(2003) The effect of chitosan on the gel properties of tofu (soybean curd).Journal of Food Engineering

張克亮,林義盛,陳榮輝*(2003) The effect of chitosan on the gel properties of tofu (soybean curd).Journal of Food Engineering

作者: 張克亮

發表年度: 2003

著作類別: 期刊論文

著作名稱: 張克亮,林義盛,陳榮輝*(2003) The effect of chitosan on the gel properties of tofu (soybean curd).Journal of Food Engineering