友善列印 - 江孟燦(2007) Shengmai san reduces hepatic lipids and lipid peroxidation in rats fed on a high cholesterol diet.

江孟燦(2007) Shengmai san reduces hepatic lipids and lipid peroxidation in rats fed on a high cholesterol diet.

作者: 江孟燦

發表年度: 2007

著作類別: 研討會論文

著作名稱: Yao, H. T. and Chiang, M. T. (2007) Shengmai san reduces hepatic lipids and lipid peroxidation in rats fed on a high cholesterol diet. 台灣保健食品學會第五屆第一次年會 (台北) 大會手冊，p.53。